Your average home use freeze drying machine costs between $2,500 – $4,000, so it's fair to assume most people will not have one simply lying around. However if you’re lucky enough to have one the whole process couldn’t be easier.
Read your instruction manual for the best results, obviously, but for most machines it works something like this:
1. Place the food that you want to freeze dry on trays.
2. Place the trays in your machine and turn it on. Yep, they literally make it that easy.
Here’s a video showing the process from start to finish.
You should weight your options when it comes to freeze drying. If you’re serious about prepping, food will obviously be high on your list, but the time or costs involved in freeze drying at home may not be worth it for you.
Sometimes it’s easier to buy it by the bucket ready to go than to tie up a freezer for a month or spend $4,000 on a machine that can only do one thing.
If you’re prepping for a group or a large family I suggest considering a freeze dryer. If it’s just you or your significant other, try it at home without a machine and see what you think. in the end it may not be worth it.
What about you? Have you ever used any of the methods mentioned above to freeze dry food at home?
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